Yogurt Barley Fruit Scones

Yogurt Barley Fruit Scones

Yogurt Barley Fruit Scones

By canadianfoodfocus.org
40 minutes

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Details
  • Servings:   6
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups whole grain barley flour
  • 2 Tbsp granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup extra thick plain Greek yogurt
  • 1 Tbsp canola oil
  • 1/2 cup dried cranberries, currants or raisins
Instructions

Yogurt Barley Fruit Scones serves 6 original recipe by canadianfoodfocus.org.

View original preparation instructions

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