Barley Lentil and Mushroom Soup
Ingredients
- 0.25 cup olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 stalk celery, chopped
- 0.75 cup pearl barley
- 0.75 cup dry brown lentils
- 1/3 cup dried porcini mushrooms, rinsed
- 2 quarts low-sodium beef broth
- 1 bay leaf
- 1 teaspoon dried parsley
- 0.25 teaspoon dried thyme
- 0.25 teaspoon freshly ground black pepper
- 4 cups sliced button mushrooms
- 1 tablespoon dry sherry
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