Italian Barley Salad
Ingredients
- 1 cup barley
- 12 ounces prosciutto, cut into 1-inch slices
- 1 cup cherry tomatoes, quartered
- 3⁄4 cup roasted red pepper, diced
- 1⁄2 cup green onion, chopped
- 1⁄3 cup fresh basil, chopped
- 1⁄2 cup parmigiano-reggiano cheese, thinly shaved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments