Instant Pot Barley Soup Recipe
Ingredients
- 1 ham hock (omit if making vegetarian barley soup, can use 1 cup diced leftover ham instead )
- 1 cup pearled barley (uncooked)
- 2 cup carrots (I sliced baby carrots in half)
- 1 medium onion (diced)
- 32 oz broth (I used beef broth, could use vegetable)
- 1 pinch salt and pepper (to taste at the end)
- 1 tbsp minced garlic
- 3 stalks celery (sliced)
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