Crab Cakes

Crab Cakes

Crab Cakes


35 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 slices white bread
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 2 rounded teaspoons dijon mustard
  • 1 pound lump crab meat
  • 2 tablespoons onions or shallots
  • 1 teaspoon seafood seasoning
  • To taste salt
  • 2 teaspoons olive oil
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