Crab Legs

Crab Legs

Crab Legs

By yellowblissroad.com
10 minutes

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Details
  • Servings:   2
  • Calories:   828
  • Protein:   84g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds snow crab legs ((or preferred crab), thawed)
  • Water
  • 1 tablespoon salt
  • 2 tablespoons Old Bay seasoning (plus more for garnish)
  • 1/2 cup unsalted butter (melted)
  • 1 lemon (cut into wedges)
Instructions

Crab Legs serves 2 original recipe by yellowblissroad.com.

View original preparation instructions

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