Crispy Croissant Sundaes With Red Wine Hot Fudge
Ingredients
- 3/4 cup heavy cream
- 3/4 cup red wine (I used a pinot noir)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 12 ounces semi sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 croissants, sliced in half
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 gallon vanilla bean ice cream (or your favorite kind)
- whipped cream for serving
- cherries for serving
Instructions
Crispy Croissant Sundaes With Red Wine Hot Fudge serves 4 original recipe by How Sweet It Is.
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