Croissants
Ingredients
- 1 1/2 cups warm whole milk (about 105 degrees F)
- 1/4 cup packed brown sugar
- 1 tablespoons + 1/2 teaspoon active dry yeast
- 3 3/4 – 4 1/2 cups all-purpose flour
- 1 tablespoon salt
- 3 sticks (1 1/2 cups) cold, unsalted butter
- 1 egg + 1 teaspoon whole milk, beaten for brushing
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