Almond and apricot croissants recipe

Almond and apricot croissants recipe

Almond and apricot croissants recipe


20 minutes

Details
  • Servings:   2
  • Calories:   542
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 30g butter, softened
  • 30g caster sugar
  • 1 level tbsp plain flour
  • 50g ground almonds
  • A little lemon zest, optional
  • 1 medium egg
  • 2 ready-made croissants
  • 6-8 canned apricot halves, in natural juice
  • 1tbsp flaked almonds
  • Icing sugar, for dusting
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