Easy Croissant Recipe: 4 Methods

Easy Croissant Recipe: 4 Methods

Easy Croissant Recipe: 4 Methods

By thespruceeats.com
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup water
  • 1/3 cup evaporated milk
  • 3 tablespoons butter (room temperature)
  • 1 egg (room temperature)
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 3 cups bread flour
  • 2 1/4 teaspoons Red Star® Active Dry Yeast
  • For Egg Wash:
  • 1 egg (beaten)
  • 1 tablespoon water
Instructions

Easy Croissant Recipe: 4 Methods serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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