Bolo Croissants
Ingredients
- 300 g cold milk
- 15 g Custard powder (like Bird’s*)
- 15 g corn starch
- 120 g granulated sugar
- 1 egg yolk
- 2 tsp salted egg yolk**
- 1 tsp vanilla extract
- Pinch of salt
- 3 Tbsp butter
- 60 g Unsalted Butter (cold)
- 60 g Sugar
- 2 Egg Yolks
- 1 Tbsp Custard Powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 120 g all purpose flour
- 6 croissants
- 2 egg yolks
- 2 tsp water
- Pinch of salt
Organization Tags
Tags easily organize your Recipe Library
Comments