Gooey Almond Croissant Cake
Ingredients
- 200 g All Purpose Flour
- 200 g Granulated Sugar
- 200 g Softened Unsalted Butter ((Room Temperature))
- 3 Large Eggs
- 1 ½ tsp Baking Powder
- 2 tbsp Milk
- 240 g Ground Almonds/Almond Flour
- 2 Large Egg
- 160 g Unsalted Butter
- 200 g Granulated Sugar
- 1 tsp Almond Extract (Optional)
- 5 tbsp Milk
- 110 g Slivered Almonds
- Powdered Sugar (To Decorate)
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