Easy Almond Croissants Recipe
Ingredients
- For the Croissants:
- 8 medium/large day-old croissants*
- For the Soaking Syrup:
- 1 cup water
- 1/4 cup golden rum (or substitute with 1 tsp vanilla extract)
- 2 Tbsp granulated sugar
- 1 cup almond meal/almond flour
- 1/2 cup granulated sugar
- 1/8 tsp salt
- 2 large eggs, room temperature
- 8 Tbsp (1/2 cup) unsalted butter, softened
- For Topping:
- 1/4 cup sliced almonds
- Confectioners' sugar, for dusting
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