Kale Chefs Salad with Chopped Egg Walnut and Avocado recipes

Ingredients

• 2 cups torn lacinato kale leaves (from about half a bunch)
• coarse salt
• 1 medium carrot, peeled and coarsely graded
• 1 hardboiled egg (for instructions, go here), chopped
• 2 teaspoons grated Parmesan
• 2 tablespoons walnuts, coarsely chopped
• 1/4 ripe avocado, cubed
• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• 2 1/2 tablespoons olive oil
• 1/4 teaspoon honey (it’s easier to just drizzle a tad in than actually measure)

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