Mexican Picadillo

Name: Mexican Picadillo
Ingredients: 1 1/2 pounds lean ground beef; 1 yellow onion (chopped); 1 jalapeño, seeded, diced (optional for spicy); 2 medium Yukon gold potatoes (12 oz.) (peeled, chopped small, about 1/4 ); 2 carrots (peeled and diced); 1 green bell pepper (chopped); 1 tablespoon chili powder; 2 teaspoons beef bouillon; 1 1/2 teaspoons ground cumin; 1 tsp EACH dried oregano, ground coriander, salt; 1/2 tsp EACH smoked paprika, pepper; 6 cloves garlic (minced); 1 15 oz. can tomato sauce; 1 1/2 cups low sodium beef broth; 1 tablespoon Worcestershire sauce; 1/3 cup raisins; 1 bay leaf; 1 cup frozen petite peas (thawed); 2 tablespoons chopped cilantro