Slow Cooker Picadillo

Ingredients

• 2 tablespoons olive oil, plus more if necessary
• 2 pounds ground beef, preferably 85 percent lean
• Salt and pepper
• 1 large yellow or red onion, diced
• 1 large red bell pepper, chopped
• 8 garlic cloves, smashed and chopped
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1 (14-ounce) can diced tomatoes, preferably fire-roasted
• 1 1/2 teaspoons red wine vinegar
• 1 large Yukon Gold or red potato (about 12 ounces), scrubbed and chopped into 1/2-inch pieces, optional
• 2 fresh or dried bay leaves
• 2 teaspoons Worcestershire sauce
• 1 cup/about 5 ounces drained, halved pimento-stuffed green olives
• 3/4 cup raisins
• Cuban black beans, for serving
• White rice, for serving

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