Pumpkin and Lentil Fritters

Pumpkin and Lentil Fritters

Pumpkin and Lentil Fritters


40 minutes

Details
  • Servings:   4
  • Calories:   356
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500 g pumpkin, peeled and chopped
  • 1/4 cup olive oil
  • 1 small leek, finely chopped
  • 3 garlic cloves, peeled, crushed and finely chopped
  • 1 (400 g) can lentils, drained
  • 1/2 cup plain flour
  • 1 egg, lightly beaten
  • 1 tablespoon fresh tarragon, finely chopped
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