Ingredients
- 3 Granny Smith apples (cored and sliced into ½ cm rings)
- 2 tbsp lemon juice
- 150 g tapioca flour
- 1 tsp baking powder
- 120 ml milk
- 2 tbsp orange blossom water
- 1 egg
- 25 g butter (melted)
- oil for deep frying (I used rice bran oil)
- 1/3 cup pistachios (roughly chopped or crushed in a mortar and pestle)
- 2 tbsp molasses (pomegranate, for drizzling)
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