Vegetable Fritters
Ingredients
- 2 cups shredded carrot (140 g)
- 1 cup shredded and squeezed zucchini (140 g)
- 1 small onion (grated (90 g))
- 2 garlic cloves (minced)
- 1 handful parsley (chopped)
- 3 medium sized eggs
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour (50 g)
- 1 tbsp baking powder
- 1 tsp salt
- black pepper to taste
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