Chickpea Fritters
Ingredients
- 2 cans (15 oz each) chickpeas (or 3 cups cooked chickpeas)
- 4 tablespoons all-purpose flour
- ¼ cup grated parmesan (or nutritional yeast)
- 3 tablespoons parsley (finely chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (pressed, minced, or grated)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons water
- ½ teaspoon salt
- 2 twists black pepper
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