Sunrise pumpkin cream and cherry gazpacho
Ingredients
- 21,1 oz (600 g) ripe red tomatoes
- 7 oz (200 g) pitted cherries
- 0,17 oz (5 g) garlic
- 2 large basil leaves
- 2 large mint leaves
- 1,6 oz (45 g) olive oil
- 0,6 oz (18 g) apple cider vinegar
- 2,8 oz (80 g) water
- salt to taste
- 44 oz (1,250 g) pumpkin
- 1 medium sweet onion
- 7 oz (200 g) Greek yogurt
- 3,5 oz (100 g) orange juice freshly made
- zest from 2 oranges
- 2 large sage leaves
- 1/2 tsp ginger powder
- 2,1 - 2,4 oz (60-70 g) water
- a dash of olive oil
- salt and pepper to taste
- cherries
- orange slices
- sage leaves
Instructions
Sunrise, pumpkin cream and cherry gazpacho serves 4 original recipe by bake-street.com.
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