Ingredients
- 6 medium, very ripe tomatoes, cut in chunks
- 1 medium cucumber, peeled, seeded and cut in chunks
- 2 celery stalks chopped
- 1/2 red bell pepper, seeded and diced
- 1/2 onion, chopped
- 3 garlic cloves, pressed
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 3 slices sourdough bread, crust removed, cut in cubes
- 1 teaspoon worcestershire sauce
- 1 teaspoon sugar
- 6 shakes tabasco sauce (optional)
- 2 ripe tomatoes, chopped (to add to puree)
- 1/2 red bell pepper, chopped (to add to puree)
- 1/4 cucumber, chopped (to add to puree)
- fresh parsley
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