Ingredients
- 4 pints fresh strawberries, hulled
- 1 cucumber, peeled, seeded, and diced
- 1 medium onion, chopped
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 1 bunch green onions, minced
- 1 jalapeño pepper, seeded and minced
- ⅓ cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 2 garlic cloves, minced
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- ¼ teaspoon hot pepper sauce
- ⅛ teaspoon black pepper
- 1 large avocado, peeled, pitted, and diced
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