Cucumber gazpacho recipe Japanese inspired!
Ingredients
- 1 whole English cucumber (10 oz, or Japanese/Persian cucumbers)
- ½ cup plain Greek yogurt (or cashew or soy milk made vegan Greek yogurt)
- Half one whole avocado
- 2 tbsp miso paste
- 2 tbsp basil pesto
- 1.5 tbsp lemon juice
- 2 small garlic cloves (sliced, 0.15 oz)
- ¼ tsp coarse sea salt
- ⅛ tsp ground black pepper
- ¼ tsp grated ginger
- ½ tbsp maple syrup (optional)
- Extra virgin olive oil, ightly toasted pine nuts. cucumber slices, fresh basil leaves, and red pepper flakes.
Instructions
Cucumber gazpacho recipe (Japanese-inspired!) serves 3 original recipe by iheartumami.com.
Organization Tags
Tags easily organize your Recipe Library
Comments