Garbanzo Gazpacho with Gulf Shrimp

Name: Garbanzo Gazpacho with Gulf Shrimp
Ingredients: 2 lbs Roma tomatoes roughly chopped; 1 English cucumber, peeled and roughly chopped; 1 red bell pepper roughly chopped; 1 red onion cut into quarters; 3 cloves garlic, peeled; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 tsp sea salt; 1 tbsp ground cumin; ½ tsp ground black pepper; 1 tsp hot sauce; 1 cup garbanzo beans, rinsed and drained; ½ cup garbanzo beans for topping; 2 limes; 1 cup cilantro leaves for topping; 24 Wild Gulf shrimp (or equivalent wild shrimp) peeled, deveined with tail left on; 1 tbsp Shack Spice; 2 avocados (seed removed and cut into pieces immediately before serving)