Watermelon and Heirloom Tomato Gazpacho
Ingredients
- 450g - hierloom tomatoes
- 200 g - strawberries, fresh
- 700 g - watermelon, chopped
- 300 g - cucumber, deseeded, chopped
- 50 g - red onion, sliced
- 20 g - ginger, sliced
- 12 g - fresno or red finger chili, chopped
- 60 g - white balsamic vinegar
- 40 g - lime juice
- 25 g - honey
- 100 g - red pepper chopped
- 20 g - olive oil
- 75 g - dry bread
- 1 sprig - fresh mint
- s& p - to taste
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