Canary Melon Gazpacho with Tarragon Syrup

Canary Melon Gazpacho with Tarragon Syrup

Canary Melon Gazpacho with Tarragon Syrup

By viedelavegan.com
10 minutes

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Details
  • Servings:   2
  • Calories:   367
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 canary melon, (seeds and rind removed)
  • 1/4 cup cashew sour cream
  • 1 tsp agave syrup
  • 4 tsp lemon juice
  • pinch of salt
  • 1/2 cup raw cashews, (soaked)
  • 1 tsp fresh lemon juice
  • 1/2 apple cider vinegar
  • pinch of salt (or Herbemare)
Instructions

Canary Melon Gazpacho with Tarragon Syrup serves 2 original recipe by viedelavegan.com.

View original preparation instructions

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