Cheesy Hash Brown Casserole
Ingredients
- 16 ounces shredded hash browns (frozen)
- 4 slices cooked crispy bacon
- ¼ cup melted butter
- 1 small onion (diced)
- ½ teaspoon garlic powder
- ⅛ teaspoon salt (to taste)
- ⅛ teaspoon pepper (to taste)
- ¾ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ⅓ cup half and half cream
- 3 tablespoons hard butter (chopped into small bits)
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