Ham Hash Brown Breakfast Casserole
Ingredients
- 1 (32 ounce) package of frozen hash brown rounds (I used the thinner disk ones
- 1 cup diced ham - perfect for those little tiny left over pieces!
- 2 (10.75 ounce) cans of condensed cream of potato soup
- 1 (16 ounce) container of sour cream
- 2 cups shredded Sharp Cheddar Cheese
- 1 1/2 cups shredded Parmesan cheese
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