Hash Brown Breakfast Casserole
Ingredients
- 1 pound Hot Italian Sausage ( bulk or removed from case)
- 1/4 cup Onion (chopped)
- 2 1/2 cups frozen cubed hash browns
- 5 large eggs (lightly beaten)
- 2 cups (8 oz.) sharp Cheddar cheese (shredded)
- 1 3/4 cups milk
- 1 cup all-purpose baking mix (Note: can use gluten-free baking mix for gluten-free version)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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