Hash Brown Crust Quiche
Ingredients
- 2 tablespoons butter melted
- 20 ounces frozen shredded hash brown potatoes (thawed)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp olive oil
- 1/4 cup diced red onion
- 6 slices Canadian bacon, diced
- 1 clove garlic minced
- 1 tsp Salt
- 1/2 tsp coarse ground Pepper
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