Cheesy Hash Brown Chili
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1⁄4 cup tomato paste
- 1 lb ground beef
- salt and pepper
- 1 (15 ounce) can red kidney beans, rinsed
- 1 (15 ounce) can diced tomatoes
- 1 (1 lb) bag frozen hash brown potatoes
- 1 cup shredded cheddar cheese
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