Breakfast Hash Brown Cups
Ingredients
- 1 (20-ounce) package hash browns
- 4 large eggs
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
- 2 slices bacon, diced
- 8 ounces mushrooms, thinly sliced
- 1 bell pepper, diced
- 1 cup chopped baby spinach
- 1/2 cup shredded Monterey Jack cheese, divided
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