Taco Hash Brown Casserole
Ingredients
- 3 cups hash browns, thawed
- 4 tablespoon vegetable oil, divided
- 3 cloves garlic, pressed
- 1 cup onions, diced
- 1 oz package Taco seasoning
- 8 oz vegan ground beef
- 14 oz diced tomatoes
- 1 cup black beans from the can, drained
- 1/2 cup dairy free sour cream
- 1 cup vegan cheddar, shredded
- salt, black pepper to taste
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