Recipe: Pears Poached in Ruby Port with Spices

Recipe: Pears Poached in Ruby Port with Spices

Recipe: Pears Poached in Ruby Port with Spices

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   77g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 3 cups ruby port wine
  • 1 cup granulated sugar
  • 2 (3 x 1) strips fresh orange peels
  • 2 (3 x 1) strips fresh lemon peels
  • 1 cinnamon stick
  • 1 bay leaf
  • 3 whole cloves
  • 10 whole black peppercorns
  • 1 teaspoon vanilla extract
  • 4 firm but ripe Anjou pears, peeled, halved lengthwise, and cored
Instructions

Recipe: Pears Poached in Ruby Port with Spices serves 4 original recipe by The Kitchn.

View original preparation instructions

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