Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   917
  • Protein:   75g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 semi-boneless leg of lamb
  • kosher salt
  • Freshly ground pepper
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. finely grated lemon zest
  • 4 clove garlic
  • 20 sprig rosemary
  • ½ c. red wine vinegar
  • ½ c. water
  • 2 tbsp. turbinado sugar
  • 1 c. mint leaves
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