Lambs liver with mushrooms
Ingredients
- 225 g lamb's liver cut into small pieces (2-3 cm)
- 1 large red onion
- 2 tbs olive oil
- 2 garlic cloves, chopped
- 200 g sliced mushrooms
- 1 tbs grain mustard
- salt and pepper
- 150 ml stock (vegetable or chicken)
- 1 tsp smoked paprika to sprinkle on top
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