Slow Cooked Lamb with Lemon and Oregano

Slow-Cooked Lamb with Lemon and Oregano

Slow-Cooked Lamb with Lemon and Oregano

By Delish
4 hours 50 minutes

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Details
  • Servings:   8
  • Calories:   718
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1½ c. fresh lemon juice (from 6 to 7 lemons)
  • ½ c. extra-virgin olive oil
  • 1 tbsp. dried oregano
  • 4 lb. leg of lamb
  • 2½ lb. yukon Gold potatoes, peeled and cut into big chunks
  • 1½ c. water
  • Coarse salt and freshly ground pepper
Instructions

Slow-Cooked Lamb with Lemon and Oregano serves 8 original recipe by Delish.

View original preparation instructions

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