Lemon Rosemary Mini Muffins recipes

Lemon Rosemary Mini-Muffins recipes

Lemon Rosemary Mini-Muffins recipes


25 minutes

Details
  • Servings:   12
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ¼ cup coconut flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ¼ cup agave nectar or honey
  • ¼ cup grapeseed oil or palm shortening
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon lemon zest, packed and heaping
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