Jalapeño Jack Cornbread Muffins
Ingredients
- nonstick cooking spray
- 1 c. all-purpose flour
- ½ c. fine yellow cornmeal
- ¾ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- ¼ c. sugar
- 1 egg
- 4 tbsp. butter
- 6 tbsp. sour cream
- ¼ c. milk
- 1 c. shredded Monterey Jack cheese
- 1 jalapeño
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