Rhubarb and Oat Muffins recipes
Ingredients
- canola oil cooking spray
- 1 cup lowfat buttermilk
- 3/4 cup sugar
- 6 tablespoons unsalted butter, melted and cooled slightly
- 2 eggs, separated and divided
- 2 cups gluten-free oat flour
- 1 cup gluten-free rolled oats
- 1/2 cup raw, unsalted sunflower seeds
- 2 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1 1/2 cup (1/4-inch) chunks rhubarb (about 7 ounces)
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