20 Minute Mussels with White Wine Sauce
Ingredients
- 2 tablespoons butter (olive oil for dairy-free)
- 1 small shallot (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 2 bay leaves
- ½ teaspoon black pepper
- 1 cup dry white wine
- 4 lb mussels (cleaned)
- Optional: ¼ cup heavy cream (see notes)
- Juice from ½ lemon
- 2 tablespoons finely minced parsley
Instructions
20-Minute Mussels with White Wine Sauce serves 4 original recipe by theendlessmeal.com.
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