Clams Mussels in a Garlic Wine Sauce
Ingredients
- 8 ounce(s) chopped clams in juice
- 4 - garlic cloves, crushed
- 1 tablespoon(s) olive oil
- 1 - dozen clams
- 1 - dozen mussels
- 8 ounce(s) linguini pasta
- 1 bunch(es) chopped flat leaf parsley
- 1 teaspoon(s) red pepper flakes
- 2 cup(s) white wine
- 2 tablespoon(s) butter
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