Italian Pasta with Mussels and Tomato Recipe
Ingredients
- 3 lbs mussels (cleaned, rinsed and beards removed)
- 14 oz grape or cherry tomatoes (sliced in half (lengthwise))
- 3 cloves fresh garlic (⅔ minced, rest whole)
- 2 handfuls flat leaf Italian parsley (½ chopped, ½ minced)
- ½ fresh red chili pepper (or to taste)
- ¼ cup dry white wine (Pinot Grigio for instance)
- 7 tbsp olive oil (or, as needed)
- fine salt (to taste)
- 11 oz spaghetti
Instructions
Italian Pasta with Mussels and Tomato Recipe serves 4 original recipe by piattorecipes.com.
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