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Mussels in white wine and garlic Recipe
Ingredients
- 1kg mussels, thoroughly scrubbed and cleaned
- 1 cup white wine
- 3 tbsp butter
- 2 tbsp olive oil
- 5-6 garlic cloves, sliced
- 1 shallot, minced
- 1/2 lemon juice
- salt to taste
- pepper to taste
- parsley leaves, chopped
- red chilli flakes (optional)
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