Risotto with Norwegian Prawns and Blue Mussels
Ingredients
- 100 g prawns, peeled
- 100 g mussels, shelled
- 2 pcs carrots
- 1 pcs onion, yellow
- 1 clove garlic
- 2 tbsp olive oil
- 3 dl risotto rice
- 1 dl white wine
- 9 dl vegetable stock
- 1 dl peas, frozen
- 1 dl parmesan cheese
- salt and pepper
Instructions
Risotto with Norwegian Prawns and Blue Mussels serves 4 original recipe by fromnorway.com.
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