Coconut Curry Soup with Mussels and Scallops

Name: Coconut Curry Soup with Mussels and Scallops
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, chopped; 2 tablespoons minced peeled ginger root; 1 stalk lemongrass, minced; 1 1/2 tablespoons red curry paste; 1 teaspoon salt; 32 ounces Pacific Foods® Organic Vegetable Broth; 24 ounces Pacific Foods® Organic Coconut Original Plant-Based Beverage; 16 ounces mussels, cleaned and debearded; 16 ounces fresh scallop; 1/4 cup chopped cilantro (for garnish); 1 teaspoon chopped fresh rosemary leaves, for garnish