Curried Mussels In White Ale
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp Thai red curry paste
- 6 x garlic cloves, chopped
- 1 tbsp grated fresh ginger
- 1 large fresh lemongrass stalk, bulb only, smashed & chopped
- 2/3 cup mirin
- 15 oz coconut milk
- 1/4 cup soy sauce
- 3 tbsp Asian fish sauce
- 1/2 cup basil leaves
- 2 12 oz bottles white ale
- 2 lb mussels, scrubbed & debearded
- 1/4 cup chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments