Shrimp and Mussels in Zucchini Sauce
Ingredients
- 1 tablespoon butter
- 1 large zucchini, diced
- 1 yellow bell pepper, diced
- 1 jalapeno, sliced
- 2 teaspoons of ground coriander
- salt
- pepper
- ⅓ cup tomato juice
- 1 tablespoon yogurt
- 1 tablespoon vegetable oil
- 5 ounces of shrimp
- 5 ounces of mussels
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 3 limes slices
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