Mussels with Onions in Wine Broth
Ingredients
- 3 kilograms Mussel
- 3 Shallots
- 2 Garlic cloves
- ½ bunch flat-leaf parsley
- 3 tablespoons Olive oil
- 400 milliliters dry White wine (such as Riesling)
- Salt
- freshly ground Pepper
- 1 fresh Lemon
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